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Turnip May yellow zelenogolovaya 172

. One of the best varieties for taste of roots at a young age, low mustard oils . Grade ripening period from germination to the formation of roots of commodity 60 - 75 days . Leaves lobed, green, medium pubescence, sometimes naked . Socket semi-elevated melting . Rootflat, rarely flat round . The skin is yellow, the top of the greenish . The flesh is light yellow, juicy, tender, but quickly becomes flabby . The average weight of root 150 - 250 g . Grade medium-yielding . average resistance to clubroot resistant to bacteriosis . It grows well on mineral and peat soils, in some years, is prone to ingrownfloral shoots in the first year of vegetation

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Calculator for Culture Turnip

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

50 - 80 kg.

500 - 800 kg.

50 - 80 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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60	Ripening	75

Days

150	Weight	250

Grams

5	Productivity	8

Kg / m²

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