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Description Turnip Golden Ball
Middle-Class . The period from germination to harvest 70 - 80 days . root crop rounded, yellow . Peel thin, soft, smooth . flesh is firm, very juicy . Weight 160 - 190 g . The variety has stable yield anduniformity of root crops . cold-resistant varieties . Recommended for fresh consumption in autumn-winter period .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| The distinguishing feature is | The variety has stable yield and uniformity of root crops . |
| Stability | cold-resistant |
| Commercial quality | high , |
| Taste quality | good |
| Growing area | Ukraine, Moldova |
| Purpose | fresh |
| Maturation | Medium early |
| Group | sort of |
| Features farming | |
| Drilling depth | 1 - 3 cm |
| Scheme sowing | 20 - 30 x 8 - 10 cm , |
| Growing up | in the open field and under the film |
| Seeding | May |
| The period from germination to full maturity | 70 - 80 days |
| Features | Recommended timely thinning seedlings, regular inter-row hoeing, watering |
| Harvest time (months . ) | July / August |
| Productivity | |
| Total | 3 kg / m 2 . |
| Features | high yield |
| Root | |
| Form | Round |
| Flesh | dense, very juicy |
| Weight | 160 - 190 g |
| Color | yellow |
| Recommend | |
Calculator for Culture Turnip
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| 1.8 - 2 gram | 0.2 - 0.3 kg. | 18 - 20 kg. | |||||
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| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| 400 - 500 pcs | 40 - 40 thous. pieces | 4000 - 5000 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 1000 - 1250 thous. pieces | 1000000 - 1250000 thous. pieces | 10000000 - 12500000 thous. pieces | |||||
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