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Salad early ripening varieties, the period from germination to technical maturity of 45 - 60 days . Suitable for cultivation in greenhouses and outdoors . root crop weighing 60 - 90 g to a maximum of 200 g, roundedflat or round, white, with soft skin, juicy, firm flesh and excellent taste . Root immersed in the soil to 1/3, easily pulled out. Sort shade tolerant, cold-resistant, resistant to premature appearance of root vegetable seed sprouts and flowering stems , bacteriosis . The use of a universal, well kept . Yields 3 - 7 kg / m 2 .
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m² | Weaving | hectare | |||||
Results | |||||||
30 - 70 kg. | 300 - 700 kg. | 30 - 70 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
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40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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