Ogurdynya - a Rare species of pumpkin in appearance reminiscent of watermelon . The pulp from ogurdyni white and creamy, juicy, taste and smell reminiscent of ripe cucumber . Seedsmedium size, green . Ogurdynyu can eat raw, cook hodgepodge, salads, etc. . dishes . grown as an ordinary pumpkin, though ogurdynya withstand lower temperatures and it can be planted in early May . 2 Stored - 3 years .

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Description
Group	Sort of
Maturation	middle
Purpose	for home cooking
Growing area	Ukraine, Moldova
Taste quality	other
Commercial quality	high
Features	has effective choleretic, hematopoietic effect, improves the activity of the gastrointestinal tract, helps better digestion
Main advantage	disease resistance, yield, undemanding to glaze
Features farming
Growing up	outdoor
Seeding	April-May
Drilling depth	1 cm of
Harvest time (months . )	July-September
Recommended planting	in a sunny location
Gardening	similar uxodu za melon, a rare watering - once a week
Features	demanding on soil fertility and the sun
For a description of the fetus
Color	At a young age, green fruit, in the mature - yellow
Cora	thin, crispy
Diameter	up to 14 cm
Form	fusiform
Flesh	white and creamy, juicy, soft, crunchy
Features	fruit pulpgreat thirst quencher and can be a wonderful dessert
Weight	2 - 4 kg
Productivity
Features	high yield
Recommend
Reference culture "Pumpkin"

Calculator for Culture Pumpkin

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

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hectare

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2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

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0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

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hectare

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4 - 6 pcs

0.4 - 0.4 thous. pieces

40 - 60 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

2.5 - 3 thous. pieces

2500 - 3000 thous. pieces

25000 - 30000 thous. pieces

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2	Weight	4

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