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Pumpkin Rouge Vif DEtamp


Pumpkin Rouge Vif DEtamp
Description Pumpkin Rouge Vif DEtamp

Rouge Vif dEtamp - is middle Visoko yielding varieties of pumpkin . Average climbing plant, fruit flattened, segmented . The flesh is orange , dense with a high content of carotene and sugar . Keeping quality fruit is very high . tolerant topowdery mildew, leaf mosaic virus, peronosporosis .

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Description
GroupSort of
Featureskeeping quality of fruits is very high ,
Main advantagerich in carotene
Maturationmiddle
Purposefor juices and puree
Growing areaUkraine,Moldova
Taste qualityother
Commercial qualityhigh
Resistance to diseasespowdery mildew, leaf mosaic virus, peronosporosis
Features farming
The period from germination to full maturity120-140 days
Growing upoutdoor
SeedingMay-June
Scheme sowing70 x 70 cm . For sectional shapes and 140 x 140 cm . for climbing
Drilling depth8-10 cm on the lungs and 4-5 cm - on heavy soils
Harvest time (months . )August-September
Recommended plantingPumpkin need to be sown after the established warm weather and the soil has warmed up to + 12-15 degrees . C
Gardeningregular loosening the soil and watering
FeaturesIt is more cold-resistant than melons . But early sowing is undesirable
For a description of the fetus
Colorred-orange
Formflattened
Surfacesegmented
Fleshorange, dense, with excellent taste
Weight15 - 20 kg
Productivity
Featureshigh yield
Recommend
Calculator for Culture Pumpkin

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
4 - 6 pcs0.4 - 0.4 thous. pieces40 - 60 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
2.5 - 3 thous. pieces2500 - 3000 thous. pieces25000 - 30000 thous. pieces

Numeric filters

120
Ripening
140
Days
15
Weight
20
Kg .
Maturation

early
early maturing
is mid
late
middle
of medium
Growing

outdoor
through seedling
Purpose

baby food
canning
cooking
decorative
diet food
drying
freezing
fresh
juices
mashed
processing
stern
storage
stuffing
therapeutic
universal
Group

hybrid
sort of