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Pumpkin Goliash


Description Pumpkin Goliash

The mid very productive variety with creeping stems pumpkin . The fruits are large, weighing 25 - 30 kg, and in the intensive rearing conditions of their weight up to 70 kg , round-oval, bright orange color . The flesh is orange, juicy with a pleasant sweet taste, a thickness of 5 - 8 cm . Use freshform for processing and long-term storage .

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Description
GroupSort of
Maturationmiddle
Purposefor fresh consumption, processing and long-term storage ,
Growing areaUkraine,Moldova
Taste qualityother
Commercial qualityhigh
Manufacturersemo (Czech Republic)
Features farming
The period from germination to full maturity110 - 120 days
Growing upoutdoor
SeedingMay-June
Scheme sowingsquare socket method of Scheme 80 x 60 cm
Drilling depth4 - 5 cm . In heavy soils, up to 10 cm . in the lungs
Harvest time (months . )September-October ,
Recommended plantingwhen the soil has warmed at a depth of 10 cm to 10 - 12 ° C ,
Gardeningis loosening the soil between the rows until the soil is not covered leaves of plants
FeaturesBefore sowing the seeds soak the day and keep in a warm place, spreading a thin layer
For a description of the fetus
Colorbright orange
Formrounded-oval ,
In cross sectionthe thickness of the flesh 5 - 8 cm
Fleshorange, sweet, juicy
Weight25 - 30 kg .
Plant
Featuresvigorous, climbing
Productivity
Totalhigh yield
Recommend
Calculator for Culture Pumpkin

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
4 - 6 pcs0.4 - 0.4 thous. pieces40 - 60 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
2.5 - 3 thous. pieces2500 - 3000 thous. pieces25000 - 30000 thous. pieces

Numeric filters

110
Ripening
120
Days
25
Weight
30
Kg .
Maturation

early
early maturing
is mid
late
middle
of medium
Growing

outdoor
through seedling
Purpose

baby food
canning
cooking
decorative
diet food
drying
freezing
fresh
juices
mashed
processing
stern
storage
stuffing
therapeutic
universal
Group

hybrid
sort of