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Pumpkin Piatsentina


Description Pumpkin Piatsentina

Urozhainy middle-grade gourd . From seedling to the technical maturity of 128 - 140 days . The fruit shape is round-flat diameter is 2 times greater than the height on flat segmented fraction weighing 5 - 7 kg . The pulp thick egg-yellow color with an orange tint,dense, sweet, spicy taste . Well kept in the winter, is resistant to fungal diseases .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova
Taste qualityother
Commercial qualityhigh ,
Resistance to diseasesto fungal diseases
Features farming
The period from germination to full maturity128 - 140 days
Growing upoutdoor
SeedingMay
Scheme sowing100 x 150 cm .
Drilling depth4 - 5 cm
Harvest time (months . )July-September
Recommended plantingseeds into the soil when the soil warms up to 10 - 12 ° C ,
Gardeningnipping side lashes, nipping the main stem, watering, weeding, hoeing
For a description of the fetus
Formrounded-flattened
Fleshthick, sweet, firm, yellow with orange flavor
Weight5 - 7 kg
Recommend
Calculator for Culture Pumpkin

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
4 - 6 pcs0.4 - 0.4 thous. pieces40 - 60 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
2.5 - 3 thous. pieces2500 - 3000 thous. pieces25000 - 30000 thous. pieces

Numeric filters

128
Ripening
140
Days
5
Weight
7
Kg .
Maturation

early
early maturing
is mid
late
middle
of medium
Growing

outdoor
through seedling
Purpose

baby food
canning
cooking
decorative
diet food
drying
freezing
fresh
juices
mashed
processing
stern
storage
stuffing
therapeutic
universal
Group

hybrid
sort of