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Pumpkin Golden Baron


Description Pumpkin Golden Baron

Delicious, golden-yellow squash .  Canconsumed raw,  The fruit stored until next spring without loss of quality .  The variety is middle-ripening at 98 - 110-day . Fruit rounded, smooth, golden-yellow flesh is bright yellow, dense . The average fruit weight 8 - 10 kg . Solids - up to 16% carotene - 8 -18 mg vitamin C / 100 g . The flesh has a very pleasant, delicate aroma . Can be eaten fresh, perfect for making candied fruits, stewing and juice .

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Description
GroupSort of
Featurescan be stored until the following spring, without losing its properties
Maturationmiddle
Purposefor fresh consumption, storage, for making candied fruits, stewing and juice
Growing areaUkraine, Moldova, Russia
Taste qualityother
Commercial qualityhigh
Features farming
The period from germination to full maturity98 - 110 days
Growing upoutdoor
SeedingMay-June
Scheme sowing150 x 150 cm
Drilling depth4 - 6 cm
Harvest time (months . )August-September
Recommended plantingseeds into the soil when the soil warms up to 10 - 12 ° C ,
Gardeningnipping side lashes, nipping the main stem, watering, weeding, hoeing
For a description of the fetus
Colorgolden yellow
Formround
Surfacesmooth
Fleshbright yellow, dense, flavorful
Features100 g . includes: solids - up to 16 % carotene - 8 -18 mg of vitamin C
Weight8 - 10 kg .
Recommend
Calculator for Culture Pumpkin

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
4 - 6 pcs0.4 - 0.4 thous. pieces40 - 60 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
2.5 - 3 thous. pieces2500 - 3000 thous. pieces25000 - 30000 thous. pieces

Numeric filters

98
Ripening
110
Days
8
Weight
10
Kg .
Maturation

early
early maturing
is mid
late
middle
of medium
Growing

outdoor
through seedling
Purpose

baby food
canning
cooking
decorative
diet food
drying
freezing
fresh
juices
mashed
processing
stern
storage
stuffing
therapeutic
universal
Group

hybrid
sort of