Peas Rada (sugar)

The mid-to technical maturity - 65 days . Maturation beans chorus . Stem height of 50 -70 cm . The beans are large, smooth, up to 9.8 cm with a 10 - 12 sweet peas . Resistant to spring frosts . Used for Conservation and fresh consumption .  Cold-resistant culture . Seeding when the soil warming up to 4 ° C, to a depth of 4 - 5 cm . The seeds begin to germinate at 4 ° C, the optimum temperature of 18 ° C . The seeding rate - 20 - 25 g / m 2 . Demanding to moisture, especially during flowering .