Variety of medium: from germination to technical maturity of 71 - 73, before the seeds ripen 90 days .
Shoots of green with a barely noticeable hairs . Internode average, the number of them to the first bean 16 - 19 .
The stem is simple, slightly branching, leafy average . The leaves are green, oblong-ovate,edged . Paired appendages at the bottom of the sheet medium, serrate-dentate .
The flowers are medium-sized, white-cream, paired
Bob bright green, slightly curved, pointed, mid-size (7 - 9 cm) on the plant 5 - 8 beans in a pod 7 - 10 seeds .
Green peas, dry matter 20 comprises 2 - 21, 8% sugar, 6.0 - 7.5% Vitamin C 33.0 - 40.5 mg%starch - 2.5 - 2.7% . Duration of technical maturity of up to 6 days .
Seeds are medium-sized, gray-green, drum . Weight 1,000 175- 185 g .
Harvest beans 11 - 13 t / ha under irrigation, seeds and 2.6 t / ha, the yield of green peas 42 - 49% .
Resistant to peronosporosis . Appointment - canning and fresh consumption .
Zoned inMoldova, Russia, Ukraine .
