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Peas Rada (sugar)


Peas Rada (sugar)

The mid-to technical maturity - 65 days . Maturation beans chorus . Stem height of 50 -70 cm . The beans are large, smooth, up to 9.8 cm with a 10 - 12 sweet peas . Resistant to spring frosts . Used for Conservation and fresh consumption .  Cold-resistant culture . Seeding when the soil warming up to 4 ° C, to a depth of 4 - 5 cm . The seeds begin to germinate at 4 ° C, the optimum temperature of 18 ° C . The seeding rate - 20 - 25 g / m 2 . Demanding to moisture, especially during flowering .

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Calculator for Culture Peas

Reference-kg / m²
Weavinghectare
Results
10 - 7 kg.100 - 70 kg.10 - 7 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

55
Ripening
65
Days
7
Length
10
Centimeter
1
Productivity
1
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
Purpose

canning
canning industry
drying
freezing
fresh
universal
Pod ,

average curved
bent
blunt
large
narrow
peeling
slightly arched
straight
with a sharp tip