Middle-Grade: duration of the period from germination to technicalmaturity 60 - 67, to biological maturation of seeds 75 - 80 days . chorus Maturation and intensive .
The stem is simple, a length of 60 - 80 cm, slightly leafy . Shortened internodes, the number of them to the first bean 12 - 16 .
Bob Green, a 6 - 8 cm, narrow, straight, obtuse . 6- 7 per plant beans in a pod 4 - 10 seeds .
Peas in a phase of technical maturitydark green, medium size, aligned . It is composed of 21.6% of dry matter, sugars, 6.8% starch and 3.5% ascorbic acid, 29.6 mg% .
Biologically mature seeds average, angular-square, wrinkled, yellowish-gray-green . Weight of 1000 seeds 180 - 220 g .
Yields of beans in the phase of technical maturity reached without irrigation 6 - 7 . Atirrigation - more than 10 t / ha, the yield of green pea pods from 47 - 50% .
Zoned in Moldova and Ukraine .
