The variety is mid, from germination totechnical maturity of 52 - 56, to biological maturation of seeds 75 - 78 days . Shoots light green . Stem simple, slightly branching, internode average . Plants of medium height (65 - 80 cm) . Leafy average . The leaves are light green, oblong-ovate, toothed 2/3 . Flowers large, white, steam . Bob bright green and a length of 6 - 10 cm,curved, pointed, number of pods per plant 6 - 12, in a pod 8 - 10 seeds, number of internodes before the first bean 8 - 10 . Green peas are dark green in color, medium-sized, aligned, high technological quality; sugars comprises 5, 8 - 6, 5% vitamin C 45 - 47 mg% to 2.7% of protein, dry matter 19 5 - 20 5% Starch 1.7 - 2% 3, Seeds are medium to large,light yellow, angular-square (drum) . Weight 1,000 220 - 230 g . Duration of technical maturity of 6 - 8 days . Yield beans at reflux 12.5 - 13 seeds 1,8 - 2, 5 g / ha, the yield of green pea beans 46 - 51% . Suitable for mechanized cultivation, intended for canning, freezing and fresh consumption . Enoughresistant to root rot . Zoned in Moldova, Russia, Y
