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Peas Swiss giants (sugar)


Peas Swiss giants (sugar)
Description Peas Swiss giants (sugar)

Grade foreign selection . Medium early . from sunrise to collect green beans - 45 - 50 days . Beans are light green, long, slightly curved and straight . seeds are light green, sweet . Grade very fruitful to 2 kg of green beans per 1 sq. m . seeds suitableboth for fresh consumption and for canning . cold-resistant plant. You can sow in the month of April . to have a crop for several months, to sow peas in divided doses .

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Description
Main advantageHigh yield
MaturationMedium early
Purposefor fresh consumption, freezing and canning
Growing areaMoldova, Ukraine, Russia
Taste qualityother
Commercial qualityhigh
Stabilitycold-resistant
Description of the bean
In technical maturitylight green
The length of the pod8 cm
In the seed pods8 - 9 large peas
Podabout 35% of the peas have a diameter of 9.2 - 10 mm, 55% - 10 mm or more
Featuresthick bean flaps, very juicy, without parchment layer that allows you to eat it entirely .
Features farming
The period from germination to full maturity45 - 50 days
Scheme sowingSeeds are planted in rows, 5 - 6 cm, with aisles of 15 - 20 cm
Drilling depth3 - 4 cm, with finer grain planting pull a bird's beak
Recommended plantingApril
Featuresto have a crop for several months, to sow peas in divided doses .
Plant
Height (cm)80 cm
Each sinus2 bean
Featuresbeautiful scarlet flowerscolor
Productivity
Totalup to 2 kg of green beans to the 1st quarter . m
FeaturesHighyield
Recommend
Calculator for Culture Peas

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
150 - 250 gram0.2 - 0.3 kg.1500 - 2500 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1000 - 1500 pcs100 - 100 thous. pieces10000 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3 - 7 thous. pieces3000 - 7000 thous. pieces30000 - 70000 thous. pieces

Numeric filters

45
Ripening
50
Days
6
Length
8
Centimeter
Maturation

early maturing
is mid
late
middle
of medium
Purpose

canning
canning industry
drying
freezing
fresh
universal
Pod ,

average curved
bent
blunt
large
narrow
peeling
slightly arched
straight
with a sharp tip