The mid (75 - 80 days from germination to full technical maturity peas) variety is not crumbling shelling peas . It has a high biological value. with increased accumulation of the protein in the seeds . shortness plant height 50 - 70 cm are modified leavesa mustache . Durable stem provides full penchant for not lodging plants up to full ripening . Beans slightly curved, with a blunt tip, 5 - 6 seeds . Pea in the technical maturity smooth, aligned in size . high-quality taste . for high valued protein (24 - 26%), resistance to lodging, Ascochyta pisi L and the rootrot . Recommended for fresh consumption, drying and freezing phase of milky-wax ripeness and further processing . Used in home cooking as a high-protein food ingredient in soups, as a side dish and some dishes . Yield ka 0 2 - 0.4 kg / m 2 . sowing in early spring on the sunny side of the site to a depth of 4- 6 cm . Scheme plating 15 x 30 cm .
