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Peas Batrak sowing


Peas Batrak sowing

The mid (75 - 80 days from germination to full technical maturity peas) variety is not crumbling shelling peas . It has a high biological value. with increased accumulation of the protein in the seeds . shortness plant height 50 - 70 cm are modified leavesa mustache . Durable stem provides full penchant for not lodging plants up to full ripening . Beans slightly curved, with a blunt tip, 5 - 6 seeds . Pea in the technical maturity smooth, aligned in size . high-quality taste . for high valued protein (24 - 26%), resistance to lodging, Ascochyta pisi L and the rootrot . Recommended for fresh consumption, drying and freezing phase of milky-wax ripeness and further processing . Used in home cooking as a high-protein food ingredient in soups, as a side dish and some dishes . Yield ka 0 2 - 0.4 kg / m 2 . sowing in early spring on the sunny side of the site to a depth of 4- 6 cm . Scheme plating 15 x 30 cm .

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Calculator for Culture Peas

Reference-kg / m²
Weavinghectare
Results
10 - 4 kg.100 - 40 kg.10 - 4 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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75
Ripening
80
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canning
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drying
freezing
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Pod ,

average curved
bent
blunt
large
narrow
peeling
slightly arched
straight
with a sharp tip