The mid . Period fromfull shoots prior to the technical maturity of 110 days . Rosette leaves standing . The leaves are dark green, dissected, separately-pinnate, oblong-ovate, leaf lobes rounded-incised, slightly pubescent . root crop is cone-shaped, white to off-white, smooth, flat head root, white pulp . root crop is completely immersed insoil . Mass root of 50 - 96 g . Taste good quality . Trading yield 1.8 - 3.9 kg / sq m . m . Resistant to thicken . Value classes: high yield, uniformity of root crops, good taste, resistance to thickening, good keeping quality. Recommended for use in home cooking .
