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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
Group : grade Maturation : middle Purpose : for use incooking, drying and freezing | Group : grade Leaves : green, leafy lobes sharply incised, petiole light green with anthocyanin Maturation : is mid Weight : 160 - 195 g . Purpose : used as seasoning | |
Group : grade Leaves : green, leafy lobes sharply incised, petiole light green Maturation : is mid Weight : 120 - 143 g . Purpose : in cooking and conservation, as well as a medicinal plant in the form of infusions | Group : sort of Leaves : dark green,dissected, separately-pinnate, oblong-ovate, leaf lobes rounded-incised, slightly pubescent Maturation : middle Weight : 50 - 96 g . Purpose : in cooking | |
Group : grade Leaves : large, razdelno- cirrus,top smooth, dense pubescence below Maturation : middle Weight : 150 - 250 g Purpose : usedas a seasoning | Group : grade Leaves : green, leafy lobes sharply incised, petiole light green with anthocyanin Maturation : Early Weight : 100 - 163 g Purpose : for use inhome cooking and canning | |
Group : grade Leaves : large Maturation : late Weight : 102 - 325 g Purpose : for use in home cooking and canning | Group : grade Maturation : middle Purpose : forfresh consumption, processing, drying | |
Group : grade Leaves : dark green, doublepinnate, segments broad, large, without hairs, with a smooth surface , Maturation : middle Weight : 90 - 110 g |
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