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Description Pasternak White Long
The mid-high yielding variety parsnip, disease resistance . Root conical shape, length 25 - 30 cm . The flesh is firm, white, very fragrant . well kept . Grade fitfor fresh consumption and industrial processing, especially for drying .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Type | Two-year |
Manufacturer | semo (Czech Republic) , |
Group | grade |
Maturation | middle |
Purpose | forfresh consumption, processing, drying |
Growing area | Ukraine, Moldova |
Taste quality | good, high aromaticity |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Features farming | |
The period from germination to technical ripeness | 220 days |
Growing up | outdoor |
Seeding | April, May |
Scheme sowing | 25 x 40 cm |
Drilling depth | 1.5 - 2.0 cm |
Recommended planting | best precursors - cucumbers , onions, cabbage and potatoes . |
Plant care | weeding and watering |
Plant | |
Features | high tops |
Productivity | |
Features | high yield , |
Root | |
Color | white |
Length | 25 - 30 cm |
Form | conical |
Flesh | a dense, white, very flavorful |
Recommend | |
Calculator for Culture Pasternak
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
4.5 - 5 gram | 0.2 - 0.3 kg. | 45 - 50 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
500 - 600 pcs | 50 - 50 thous. pieces | 5000 - 6000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
286 - 303 thous. pieces | 286000 - 303000 thous. pieces | 2860000 - 3030000 thous. pieces |
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