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Pasternak Heart

Pasternak Heart

The mid . Period fromfull shoots prior to the technical maturity of 110 days . Rosette leaves standing . The leaves are dark green, dissected, separately-pinnate, oblong-ovate, leaf lobes rounded-incised, slightly pubescent . root crop is cone-shaped, white to off-white, smooth, flat head root, white pulp . root crop is completely immersed insoil . Mass root of 50 - 96 g . Taste good quality . Trading yield 1.8 - 3.9 kg / sq m . m . Resistant to thicken . Value classes: high yield, uniformity of root crops, good taste, resistance to thickening, good keeping quality. Recommended for use in home cooking .

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Calculator for Culture Pasternak

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 39 kg.

100 - 390 kg.

10 - 39 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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86	Ripening	110

Days

50	Weight	96

Grams

1	Productivity	4

Kg / m²

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