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Pasternak Cooking


Description Pasternak Cooking

Medium early . The period from full germination to start technical maturity of 80 - 85 days . Rosette leaves erect . Leaf green, leafy lobes sharply incised, petiole light green . Root crop-conically tapering shape, rounded at the base, flattened, white surface is uneven, lenticels strongly developed headaverage, convex pulp rough, little juicy . root crop is fully immersed in the soil . Length 10 - 15 cm, weight 120 - 143 g . The flesh is white, grayish-white core with a light yellow rim . Root have high aromaticity . root yield of 2.97 kg / sq. m .

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Description
TypeTwo-year
FeaturesValue varieties: sharp flavor of root crops .
Groupgrade
Maturationis mid
Purposein cooking and conservation, as well as a medicinal plant in the form of infusions
Growing areaUkraine, Moldova, Russia
Taste qualitygood, high aromaticity
Commercial qualitygood
Features farming
The period from germination to technical ripeness80 - 85 days
Growing upoutdoor
SeedingApril, May
Scheme sowing25 x 40 cm
Drilling depth1.5 - 2 cm
Recommended plantingThe best precursors - cucumbers, onions, cabbage and potatoes .
Plant careweeding and watering
Plant
Sheet socketerect
Leavesgreen, leafy lobes sharply incised, petiole light green
Productivity
Total2.97 kg / sq m . m .
Root
Colorwhite
Length10 - 15 cm
SurfaceRough
Formconically-tapering
In cross sectioncore grayish-white to light yellow rim
Fleshrough, a little juicy, white
Weight120 - 143 g .
Immersed in the soilfull
Recommend
Calculator for Culture Pasternak

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
4.5 - 5 gram0.2 - 0.3 kg.45 - 50 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
500 - 600 pcs50 - 50 thous. pieces5000 - 6000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
286 - 303 thous. pieces286000 - 303000 thous. pieces2860000 - 3030000 thous. pieces

Numeric filters

80
Ripening
85
Days
120
Weight
143
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
Growing

outdoor
Purpose

canning
cooking
drying
freezing
fresh
processing
seasoning
therapeutic
Group

sort of
Color

gray-white
white
white and cream