Pasternak Cooking
Medium early . The period from full germination to start technical maturity of 80 - 85 days . Rosette leaves erect . Leaf green, leafy lobes sharply incised, petiole light green . Root crop-conically tapering shape, rounded at the base, flattened, white surface is uneven, lenticels strongly developed headaverage, convex pulp rough, little juicy . root crop is fully immersed in the soil . Length 10 - 15 cm, weight 120 - 143 g . The flesh is white, grayish-white core with a light yellow rim . Root have high aromaticity . root yield of 2.97 kg / sq. m .
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