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Description Daikon Winner of China
Late varieties . From sowing to harvest 40 - 45 days . root crop length of 20 - 30 cm, weighing up to 500 g . The flesh is white, juicy, weak tangy taste . Long did not losesalable condition. taste quality is very high . persist for 4 - 5 months . Used for the treatment of liver, biliary tract and lung disease .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | used to treat liver, biliary tract and lung disease . |
| The distinguishing feature is | high yield |
| Maturation | Late |
| Purpose | fresh |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to full maturity | 40 - 45 days |
| Growing up | open field |
| Seeding | June, July |
| Scheme sowing | 5 x 15 cm |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | September-November |
| Features | persist for 4 - 5 months |
| Productivity | |
| Total | 5 - 10 kg per 1 m 2 |
| Features | high yield |
| Root | |
| Color | white |
| Length | 20 - 30 cm |
| Form | flat and long |
| Flesh | white, juicy, weakly acutetaste . |
| Features | Long does not lose its presentation |
| Weight | 500 g . |
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