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Daikon Munich Beer


Daikon Munich Beer

 Middle-grade from Poland . Root crop rounded, smooth, head and shoulders slightlygreenish-yellow, the main color of white . The flesh is very juicy, tender, snow-white, dense consistency, absorption into the soil to 4/5 the length of the root, easily pulled out. taste good, refreshing, no sharp taste . Middle-high yielding variety . From seedling to the technical maturity of 70 - 90 days . Root crop length of 7 - 8 cm, diameter 7 - 8cm, round, white with smooth skin, weighing 200 - 450 g . The flesh is white, firm, juicy . Taste qualities are excellent . Yields up to 6 kg / m 2 . intended .

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Calculator for Culture Daikon

Reference-kg / m²
Weavinghectare
Results
40 - 60 kg.400 - 600 kg.40 - 60 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

70
Ripening
90
Days
7
Length
8
Centimeter
7
Diameter
8
Centimeter
200
Weight
450
Grams
4
Productivity
6
Kg / m²
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cooking
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