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Daikon Mino Early's


Daikon Mino Early's
Description Daikon Mino Early's

Early variety from Poland . root crop cylindrical length of 40 - 50 cm and a diameter of 5 - 8 cm , smooth, head and shoulders slightlygreenish-yellow, the main color of white . The flesh is very juicy, tender, snow-white, dense consistency, absorption into the soil to 1/3 - 1/2 the length of the root, easily pulled out .

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Description
GroupSort of
Maturationearly maturing
Purposesalad, for fresh consumption
Growing areaUkraine, Moldova
Taste qualityother
Commercial qualityhigh
Stabilitycold
ManufacturerPoland ,
Features farming
The period from germination to full maturity50 - 60 days
Growing upoutdoor
SeedingApril-August
Scheme sowing15 x 20 cm
Drilling depth1.5 - 2.0 cm
Harvest time (months . )June-October
Featuresthe most productivity gives on light, fertile soils
Recommended thicknessseeding rate - 4 kg / ha
Gardeningis regular watering, weeding and hoeing
Productivity
Total7 ​​- 10 kg / m 2
Root
Colorwhite
Length40 - 50 cm
Diameter5 - 8 cm
Formcylindrical
Fleshwhite, firm, juicy,tender
Features1/3 - 1/2 submerged in the soil, are easily pulled out
Weight0.9 - 1.0 kg
Numeric filters

50
Ripening
60
Days
40
Length
50
Centimeter
5
Diameter
8
Centimeter
900
Weight
1000
Grams
7
Productivity
10
Kg / m²
Maturation

early maturing
late
middle
Growing

a film
indoor
outdoor
Purpose

cooking
fresh
storage
universal
Group

hybrid
sort of
Form

cylindrical
elliptical
flat
long
oblong-conical
round
round
rounded-oval