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Description Daikon Japanese white long
Late-maturing high-yieldinggrade . Root long, white . The flesh is juicy, strictly taste . Scheme planting 20 x 20 cm . Resistant to ingrowth of flower shoots in the first year of vegetation and fading . Excellent stored . To open ground and greenhouses .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | Gives the opportunity to receive high-quality commodity roots |
| Maturation | late |
| Purpose | Forfresh consumption and home cooking |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | to the mucous bacteriosis and premature stooling |
| Stability | ingrown flower shoots in the first year of vegetation and fading |
| Features farming | |
| The period from germination to full maturity | 35 - 45 days |
| Growing up | open field |
| Seeding | April / July , |
| Scheme sowing | 20 x 20 cm |
| Drilling depth | 3 - 5 cm |
| Harvest time (months . ) | June / September |
| Features | Gives the opportunity to receive high-quality commodity roots in the past month |
| Productivity | |
| Total | in the greenhouse to 4.5 kg / sq m . m . in open field up to 2.5 kg / sq m . m . |
| Features | high yield |
| Root | |
| Color | white |
| Form | long |
| Flesh | juicy, strictly taste |
| Features | large roots |
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