Daikon Dubinushka

The mid (60 - 75 days from germination to technical ripeness) grade . Root crop cylindrical length of 35 - 40 cm, diameter of 5 - 8 cm, smooth, head and shoulders slightly greenish-yellow, the main color of white . The flesh is very juicy, tender, snow-white, denseconsistency, absorption into the soil to 1/3 - 1/2 the length of the root, easily pulled out. Mass root of 570 - 2200 g . Taste good, refreshing, sweet, no sharp taste . relatively resistant to the mucous bacteriosis . Suitable for long-term storage in winter . It is grown in the open field and greenhouse . Seeding is carried out in two terms-At the end of April or in the second half of July, according to the scheme 8 - 10 x 20 cm . Yields 5 - 7.5 kg / m 2 .