Ripening varieties (period from germination to technical maturity of 148 days) . Rosette small leaves are dark green, with a strong flavor . root crop rounded, somewhatflat, grayish-white, weighing 180 - 450 g . The flesh is white with excellent taste . The roots have a high keeping quality, transportable . Celery leaves are rich in vitamin C and carotene, roots - sugars, salts of calcium and phosphorus . In all parts of the plant are many essential oils, aromatic substances . For commercial root seedsseedlings need to be sown in February .
root vegetables have a high keeping quality, transportable
Stability
virus celery
Taste quality
good
Commercial quality
high
Resistance to diseases
disease-resistant
Growing area
Ukraine, Moldova ,
Purpose
forfresh consumption and for processing
Maturation
Early
Group
grade
Features farming
Plant care
care is to weeding, hoeing, watering and fertilizing .
Features
Before planting, dig the ground to a depth of 25 - 30 cm, friable seedbed
Recommended planting
It is recommended to grow through seedlings .
Drilling depth
1 - 2 cm
Harvest time (months . )
June
Scheme sowing
50 × 40
Growing up
outdoor
Seeding
February
The period from germination to technical ripeness
148 days
Plant
Sheet socket
small
Leaves
dark green, with a strong flavor
Productivity
Features
High yield
Total
2.5 - 4.5 kg
Root
Color
gray-white
Contains
The leaves are rich in vitamin C and carotene, roots - sugars, salts of calcium and phosphorus . In all partsPlants are many essential oils, aromatic substances
