Celery Apple

Ripening varieties (period from germination to technical maturity of 148 days) . Rosette small leaves are dark green, with a strong flavor . root crop rounded, somewhatflat, grayish-white, weighing 180 - 450 g . The flesh is white with excellent taste . The roots have a high keeping quality, transportable . Celery leaves are rich in vitamin C and carotene, roots - sugars, salts of calcium and phosphorus . In all parts of the plant are many essential oils, aromatic substances . For commercial root seedsseedlings need to be sown in February .