Rosette leaves a height of 30 - 50 cm, pinnate leaves, shiny, fragrant . The root system is fibrous, branched, inedible . To open ground . Grow through seedlings or planting in the ground . When sowing seeds buried underground, andground support when wet . In the second half of the summer plants spud bleaching earth for petioles and improve their flavor . Ripening: clean as needed, until frost . In the food used fleshy, broad, overgrown petioles . For home cooking and fresh consumption . petiolate celery -gourmet vegetables rich in vitamins and trace elements . You can use fresh in salads and as a garnish for hot dishes . There remains frozen .
