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Celery Giant Pascal


Celery Giant Pascal
Description Celery Giant Pascal

Grade high-yielding, well kept . seeds germinate slowly for 15 - 20 days, when sowing their best patch of land, but be sure to keep moist, cover with foil or glass . Prior to the emergence of the desired temperature 20 - 25 degrees . Used in fresh and for blanching .

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Description
The distinguishing feature ishigh yield ,
Stabilityto the virus celery
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Growing areaUkraine, Moldova
Purposefresh, processing, freezing and storage of .
Maturationof medium
GroupGrade
Features farming
Plant carewater-loving plant
FeaturesSowing the optimum temperature for germination of 17 - 20 ° C .
Recommended plantingmethod of planting - shirokorjadnyj, with aisles of 45 - 50 cm
Drilling depth0.5 cm
Harvest time (months . )August
Scheme sowing30 x 20 cm
Growing upoutdoor
SeedingFebruary ,
The period from germination to technical ripeness100 days
Plant
Sheet socketnot very big, semi-spreading
Leavesgreen, erect, with long petioles
Productivity
FeaturesHigh yield
Total2.8 - 5.8 and 3.8 - 10 kg / m 2
Root
Length20 -22 cm
Colorbeige-white
Weight400 gr
Fleshpure white
FeaturesKeeping quality of root crops is good, suitable totransportation .
Formround
Recommend
Calculator for Culture Celery

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
1.5 - 3 gram0.2 - 0.3 kg.15 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.3 - 0.4 gram40 - 50 gram3 - 4 kg.

Herb-plants / m²
Weavinghectare
Results
100 - 148 pcs10 - 10 thous. pieces1000 - 1480 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
2200 - 2800 thous. pieces2200000 - 2800000 thous. pieces22000000 - 28000000 thous. pieces

Numeric filters

84
Ripening
100
Days
20
Length
22
Centimeter
145
Weight
400
Grams
2
Productivity
10
Kg / m²
Maturation

early maturing
is mid
middle
of medium
Type

root
sheet
stemmed
Growing

indoor
outdoor
Purpose

cooking
freezing
fresh
long-term storage
processing