Pumpkin Vitamins

Plants long-climbing, the average power . Yield to 4.4 kg / sq m . m . Features farming : for open ground . Datesripening: late, from germination to technical maturity passes 124 - 130 days . The fruit is short-oval and short cylindrical, broad, segmented with ribbing to the stalk, weighing 6.8 kg . When fully ripe fruit coloring brown-brown with pink Figure shade - dark green and green mesh, large, small, rounded and elongatedspot . bark thin, leathery . The pulp orange, almost red, crunchy, sweet, a thickness of 5 - 10 cm, containing up to 11% dry substance and up to 38% of carotene mg . The pulp of good taste . transportability and keeping quality of fruits average . Use: for short-term storage and all kinds of home cooking, fresh consumption . One of the mostdelicious varieties of pumpkin with sweet flesh rich orange color . Thanks to the sweet taste and a higher content of carotene pumpkin is good for the preparation of baby and medical nutrition . Thanks to sweet pulp is recommended for fresh consumption, it is particularly useful for children and