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Description Pumpkin Piatsentina
Urozhainy middle-grade gourd . From seedling to the technical maturity of 128 - 140 days . The fruit shape is round-flat diameter is 2 times greater than the height on flat segmented fraction weighing 5 - 7 kg . The pulp thick egg-yellow color with an orange tint,dense, sweet, spicy taste . Well kept in the winter, is resistant to fungal diseases .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Ukraine, Moldova |
| Taste quality | other |
| Commercial quality | high , |
| Resistance to diseases | to fungal diseases |
| Features farming | |
| The period from germination to full maturity | 128 - 140 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 100 x 150 cm . |
| Drilling depth | 4 - 5 cm |
| Harvest time (months . ) | July-September |
| Recommended planting | seeds into the soil when the soil warms up to 10 - 12 ° C , |
| Gardening | nipping side lashes, nipping the main stem, watering, weeding, hoeing |
| For a description of the fetus | |
| Form | rounded-flattened |
| Flesh | thick, sweet, firm, yellow with orange flavor |
| Weight | 5 - 7 kg |
| Recommend | |
Calculator for Culture Pumpkin
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| m² | Weaving | hectare | |||||
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 4 - 6 pcs | 0.4 - 0.4 thous. pieces | 40 - 60 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 2.5 - 3 thous. pieces | 2500 - 3000 thous. pieces | 25000 - 30000 thous. pieces | |||||
Purpose
baby food
canning
cooking
decorative
diet food
drying
freezing
fresh
juices
mashed
processing
stern
storage
stuffing
therapeutic
universal
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