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Pumpkin Loaf


Pumpkin Loaf

Early maturing (90 - 100 days from germination to maturity) very productive variety . The fruits are used in children and dietfood, fresh, in salads, nutritious cereals, multivitamin juice and jelly, delicious desserts . Excellent store, taste and aroma remain all winter . average climbing plant . The fruit is round-chalmovidnye weighing 1.7 - 4.0 kg . Quran average thickness . The flesh is bright orange, crumbly, sweet with the scent of melon . Grownseedlings or direct seeding into the soil . Seeding seedlings in April, transplanting into the ground in May - June . sowing directly into the soil in late May - June . The depth of the seal 4 - 6 cm, depending on soil . The scheme of planting 60 x 60 cm, yield - 13 - 17 kg / stretch .

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Calculator for Culture Pumpkin

Reference-kg / m²
Weavinghectare
Results
40 - 95 kg.400 - 950 kg.40 - 95 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

90
Ripening
100
Days
1
Weight
4
Kg .
4
Productivity
10
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
Growing

outdoor
through seedling
Purpose

baby food
canning
cooking
decorative
diet food
drying
freezing
fresh
juices
mashed
processing
stern
storage
stuffing
therapeutic
universal
Group

hybrid
sort of