Pumpkin Little

Features farming: for open ground . Terms of maturation:is middle, from germination to technical maturity passes 119 - 128 days . The fruits are smooth, weighing 2.5 - 3 kg, light gray, on individual fruit pale pink spots . woody bark . The flesh is bright orange, thick, dense, crumbly, sweet, juicy little . Taste qualities are excellent . Keeping quality is good . Resistant to anthracnose . Use: for alltypes of processing . The fruits of medium-sized, very convenient for transportation and short-term storage . The flesh is bright orange, with a high content of carotene . Especially prized for great taste in fresh and processed form .