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Description Pumpkin Kavbuz
Kavbuz - plant family Cucurbitaceae, obtained by crossing watermelon and pumpkin . Some instances of heavyweightup to 60 kg or more . Agrotechnics cultivation is the same as other cucurbits . Kavbuz used as dietary and nutritional therapy in atherosclerosis, diabetes, eczema, psoriasis, arthritis, prostatitis, obesity, liver disease, and kidneys .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Hybrid |
Features | Seeds brown, smooth, contain up to 35% oil |
Main advantage | simplicity , |
Maturation | late |
Purpose | used as fodder and oilseeds for dietary and clinical nutrition |
For fodder | used |
Growing area | Ukraine, Moldova |
Taste quality | other than |
Commercial quality | high , |
Resistance to diseases | to downy mildew and bacteriosis |
Features farming | |
The period from germination to full maturity | 125 days |
Growing up | outdoor |
Seeding | April, May |
Scheme sowing | in wells located in 70 - 100 cm |
Drilling depth | 3 - 5 cm on heavy soils, up to 10 cm in the lungs , |
Harvest time (months . ) | the end of August, September, beginning of October |
Recommended planting | seeds into the soil when the soil warms up to 12 - 15 ° C , |
Gardening | is loosening soil, weeding, watering, fertilizing |
Features | Kavbuz responds well to organic fertilizers |
For a description of the fetus | |
Color | orange, olive green |
Form | round |
Surface | segmented, striped |
Flesh | with a minimum thickness of 10 cm, richcarotene (16.5%) |
Features | color and taste are the same as in the pumpkin and the flavor and texture - like a watermelon |
Weight | 15 - 120 kg |
Recommend | |
Calculator for Culture Pumpkin
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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4 - 6 pcs | 0.4 - 0.4 thous. pieces | 40 - 60 thous. pieces |
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gram | kg. | ton | |||||
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2.5 - 3 thous. pieces | 2500 - 3000 thous. pieces | 25000 - 30000 thous. pieces |
Purpose
baby food
canning
cooking
decorative
diet food
drying
freezing
fresh
juices
mashed
processing
stern
storage
stuffing
therapeutic
universal
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