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Delicious, golden-yellow squash . Canconsumed raw, The fruit stored until next spring without loss of quality . The variety is middle-ripening at 98 - 110-day . Fruit rounded, smooth, golden-yellow flesh is bright yellow, dense . The average fruit weight 8 - 10 kg . Solids - up to 16% carotene - 8 -18 mg vitamin C / 100 g . The flesh has a very pleasant, delicate aroma . Can be eaten fresh, perfect for making candied fruits, stewing and juice .
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canning
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