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Description Pumpkin Golden Baron
Delicious, golden-yellow squash . Canconsumed raw, The fruit stored until next spring without loss of quality . The variety is middle-ripening at 98 - 110-day . Fruit rounded, smooth, golden-yellow flesh is bright yellow, dense . The average fruit weight 8 - 10 kg . Solids - up to 16% carotene - 8 -18 mg vitamin C / 100 g . The flesh has a very pleasant, delicate aroma . Can be eaten fresh, perfect for making candied fruits, stewing and juice .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | can be stored until the following spring, without losing its properties |
Maturation | middle |
Purpose | for fresh consumption, storage, for making candied fruits, stewing and juice |
Growing area | Ukraine, Moldova, Russia |
Taste quality | other |
Commercial quality | high |
Features farming | |
The period from germination to full maturity | 98 - 110 days |
Growing up | outdoor |
Seeding | May-June |
Scheme sowing | 150 x 150 cm |
Drilling depth | 4 - 6 cm |
Harvest time (months . ) | August-September |
Recommended planting | seeds into the soil when the soil warms up to 10 - 12 ° C , |
Gardening | nipping side lashes, nipping the main stem, watering, weeding, hoeing |
For a description of the fetus | |
Color | golden yellow |
Form | round |
Surface | smooth |
Flesh | bright yellow, dense, flavorful |
Features | 100 g . includes: solids - up to 16 % carotene - 8 -18 mg of vitamin C |
Weight | 8 - 10 kg . |
Recommend | |
Calculator for Culture Pumpkin
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m² | Weaving | hectare | |||||
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
4 - 6 pcs | 0.4 - 0.4 thous. pieces | 40 - 60 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
2.5 - 3 thous. pieces | 2500 - 3000 thous. pieces | 25000 - 30000 thous. pieces |
Purpose
baby food
canning
cooking
decorative
diet food
drying
freezing
fresh
juices
mashed
processing
stern
storage
stuffing
therapeutic
universal
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