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Description Pumpkin Gingerbread
Middle-(91 - 102 days from full germination to harvest) vysokovitaminny grade . The plant bush, compact . Fruit rounded or rounded-oval, weighing 4 - 7 kg . Bark is thin, leathery, orange . The flesh is orange very sugary, juicy, with a high content of carotene and sugars . Taste good quality . for juices,vitamin salads, side dishes, cereals . Recommended for freezing use in the winter and early spring . When freezing perfectly preserves the nutritional value . Yield 14.3 kg / m 2 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | suitable for freezing, while maintaining its nutritional value |
Maturation | middle |
Purpose | for freezing, use in winter, for juices, vitamin salads, cereals . |
Growing area | Ukraine, Moldova, Russia |
Taste quality | other |
Commercial quality | high |
Features farming | |
The period from germination to full maturity | 91 - 102 days |
Growing up | outdoor |
Seeding | May-June |
Scheme sowing | 150 x 150 cm |
Drilling depth | 4 - 6 cm |
Recommended planting | seeds into the soil when the soil warms up to 10 - 12 ° C , |
Gardening | nipping side lashes, nipping the main stem, watering, weeding, hoeing |
For a description of the fetus | |
Color | orange |
Cora | a thin,leatherback |
Form | round or rounded-oval , |
Flesh | orange, very sugary, juicy |
Features | contains a large amount of carotene and sugars |
Weight | 4 - 7 kg |
Plant | |
Bush | compact |
Productivity | |
Total | 14.3 kg / m 2 . |
Recommend | |
Calculator for Culture Pumpkin
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m² | Weaving | hectare | |||||
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
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4 - 6 pcs | 0.4 - 0.4 thous. pieces | 40 - 60 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
2.5 - 3 thous. pieces | 2500 - 3000 thous. pieces | 25000 - 30000 thous. pieces |
Purpose
baby food
canning
cooking
decorative
diet food
drying
freezing
fresh
juices
mashed
processing
stern
storage
stuffing
therapeutic
universal
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