Winteringpeas a real godsend for professionals and amateurs, especially in arid regions . varieties of winter peas sown about 10 to 20 October and in 10 days receive friendly shoots. By the middle of November plants form 4 - 5 of these leaf spring and to stop vegetation . Around the beginning of March, when daytime temperatures of 8 degrees plantsbegin to rise and the middle of May to reach a phase of a spatula and suitable in food . Green weight after harvest blades or with them may go for animal feed or used as a valuable green manure . By early June, the seeds ripen fully. If you did not have time to plant winter peas do it in the fall and early spring will soon get an early harvest . Germangrade .
Green weight after harvest blades or with them may go for animal feed or used as a valuable green manure .
Purpose
for fresh consumption, freezing and canning
Growing area
Moldova, Ukraine, Russia
Taste quality
good
Commercial quality
high
Stability
frost
Description of the bean
In technical maturity
green
The length of the pod
8 cm
In the seed pods
8 - 9 large peas
Pod
About 35% of the peas have a diameter of 9.2 - 10 mm, 55% - 10 mma
Features farming
The period from germination to full maturity
220 - 247
Seeding
from 10 to 20 October
Drilling depth
3 - 4 cm
Harvest time (months . )
May June
Features
By the middle of November plants form 4 - 5 of this leaf
Optional 3
Around the beginning of March, when daytime temperatures of 8 degrees plants begin to rise and the middle of May to reach phase spatula and suitable in food
