Peas Somervud

Description Peas Somervud

Large sizepeas dark green grains slow accumulation of active temperatures

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Description
Group	Shelling grade
Main advantage	stable yield
Maturation	early maturing
Purpose	for fresh consumption, freezing and canning
Growing area	Moldova, Ukraine, Russia
Taste quality	good
Commercial quality	high ,
Resistance to diseases	to fusarium and powdery mildew
Stability	heat-resistant
Manufacturer	Holland
Description of the bean
In technical maturity	green
The length of the pod	8 cm
In the seed pods	9
Pod	about 35% of peashave a diameter of 9.2 - 10 mm, 55% - 10 mm or more
Features	grain medium-small and medium-sized ,
Features farming
The period from germination to full maturity	80 - 100 days
Seeding	March
Scheme sowing	Seeds are planted in rows, 5 - 6 cm, with aisles of 15 - 20 cm
Drilling depth	3 - 4 cm
Harvest time (months . )	May
Features	suitable for cultivation without irrigation
Gardening	watering, fertilizing, soil loosening
Plant
Height (cm)	65
First fruitful pause	a fourteen
Each sinus	2 bean
Productivity
Total	10 tons
Features	high yield
Recommend
Reference culture "Peas"

Calculator for Culture Peas

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

150 - 250 gram

0.2 - 0.3 kg.

1500 - 2500 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

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1000 - 1500 pcs

100 - 100 thous. pieces

10000 - 15000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3 - 7 thous. pieces

3000 - 7000 thous. pieces

30000 - 70000 thous. pieces

1	Alpha (sugar)
2	Favorite (sugar)
3	Prelado
4	Ambrosia
5	Dakota

80	Ripening	100

Days

6	Length	8

Centimeter

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