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Peas Rada (sugar)

Peas Rada (sugar)

The mid-to technical maturity - 65 days . Maturation beans chorus . Stem height of 50 -70 cm . The beans are large, smooth, up to 9.8 cm with a 10 - 12 sweet peas . Resistant to spring frosts . Used for Conservation and fresh consumption . Cold-resistant culture . Seeding when the soil warming up to 4 ° C, to a depth of 4 - 5 cm . The seeds begin to germinate at 4 ° C, the optimum temperature of 18 ° C . The seeding rate - 20 - 25 g / m 2 . Demanding to moisture, especially during flowering .

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Calculator for Culture Peas

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 7 kg.

100 - 70 kg.

10 - 7 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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55	Ripening	65

Days

7	Length	10

Centimeter

1	Productivity	1

Kg / m²

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