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Description Peas Premium
Early maturing . The period from germination to technical maturity of 57 days . Shelling . The ripening beans chorus . Stem simple, length 80 cm . Beans medium curved, with blunt tip, 8 cm in length, a width of 1, 3 cm, 9 seeds . Taste qualities are excellent . In technical maturity of green beans, parchment layer available . It is recommended for use infresh or for freezing and canning . Yield of green peas 4 - 6 kg / m 2 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | Maturation beans chorus |
| Main advantage | high yielding variety |
| Maturation | Early maturing |
| Purpose | fresh for freezing and canning |
| Growing area | Moldova, Ukraine |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Description of the bean | |
| In technical maturity | Green |
| The length of the pod | 8 cm |
| In the seed pods | 9 |
| Pod | average curved, with blunt tip |
| Features | width 1.3 cm |
| Features farming | |
| The period from germination to full maturity | 57 days . |
| Seeding | May |
| Scheme sowing | 30 x 15 |
| Recommended thickness | Seeds are planted in rows, 5 - 6 cm, with aisles 15 - 20 cm |
| Drilling depth | 4 - 6 cm |
| Harvest time (months . ) | June |
| Features | grown on trellis or tie |
| Gardening | For a long and abundant fruiting plants needtimely watering, regular weeding, hoeing and fertilization . |
| Plant | |
| Height (cm) | 80 cm |
| Each sinus | 2 bean |
| Productivity | |
| Total | 4 - 6 kg / m 2 |
| Recommend | |
Calculator for Culture Peas
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| 150 - 250 gram | 0.2 - 0.3 kg. | 1500 - 2500 kg. | |||||
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| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| 1000 - 1500 pcs | 100 - 100 thous. pieces | 10000 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 3 - 7 thous. pieces | 3000 - 7000 thous. pieces | 30000 - 70000 thous. pieces | |||||
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