Peas Georg

Late-cultivar,matures on 76 - 78 days after the mass shoots . Stem simple, medium branching, height 70 - 80 cm . shortened internodes . Bob Shelling, green, spiky, length 8 - 10 cm . 8 per plant - 10 beans. Green peas aligned in size, contains 22 - 23% solids, 5 - 7% sugar, 2 - 3% of starch, ascorbic acid 24 - 34 mg / 100 g . Technicalripeness lasts for 6 - 7 days . The yield of beans 12 - 13 t / ha, the yield of green peas 49% . resistant to root rot and peronosporosis . Suitable for preservation .