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Description Peas Georg
Late-cultivar,matures on 76 - 78 days after the mass shoots . Stem simple, medium branching, height 70 - 80 cm . shortened internodes . Bob Shelling, green, spiky, length 8 - 10 cm . 8 per plant - 10 beans. Green peas aligned in size, contains 22 - 23% solids, 5 - 7% sugar, 2 - 3% of starch, ascorbic acid 24 - 34 mg / 100 g . Technicalripeness lasts for 6 - 7 days . The yield of beans 12 - 13 t / ha, the yield of green peas 49% . resistant to root rot and peronosporosis . Suitable for preservation .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Variety |
Main advantage | high yield |
Maturation | late |
Purpose | for preservation |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | to root rot and peronosporosis |
Description of the bean | |
In technical maturity | green |
The length of the pod | 8 - 10 cm |
In the seed pods | 8 - 10 |
Pod | peeling |
Features | Contains 22 - 23% solids, 5 - 7% sugar, 2 - 3% of starch, ascorbic acid 24 - 34 mg / 100 g , |
Features farming | |
The period from germination to full maturity | 76 - 78 days |
Scheme sowing | Seeds are planted in rows, 5 - 6 cm, with aisles of 15 - 20 cm |
Drilling depth | 3 - 4 cm, with finer grain planting pull beak bird |
Harvest time (months . ) | peas grain produced once during the maturation of the crop 70% |
Gardening | With proper seedbed preparationfeeding is not required |
Plant | |
Height (cm) | 70 - 80 cm |
Each sinus | 1 - 2 |
Productivity | |
Total | 12 - 13 t / ha |
Recommend | |
Calculator for Culture Peas
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150 - 250 gram | 0.2 - 0.3 kg. | 1500 - 2500 kg. |
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3 - 7 thous. pieces | 3000 - 7000 thous. pieces | 30000 - 70000 thous. pieces |
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