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Description Peas Firstborn
Early maturing (42 - 45 days from germination to full technical maturity peas) grade sugar snap peas . stalk height of 90 - 120 cm . Beans slightly curved with a blunt tip, of medium length and width, in the technical maturity green, parchment layer is absent . Green Peas,with a delicate sweet flavor . Ripening chorus . It is recommended to use the unripe beans fresh, cooking and canning . Taste good quality . Yield of green peas 0.4 - 0.5 kg / m 2 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Main advantage | valued for its high protein content (24 - 26%) |
Maturation | Early maturing |
Purpose | fresh, drying and freezing |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | lodging, Ascochyta pisi L and root rot , |
Description of the bean | |
In technical maturity | Green |
The length of the pod | 10 cm |
In the seed pods | 5 - 7 |
Pod | slightly bent |
Features farming | |
The period from germination to full maturity | 42 - 45 days |
Seeding | April |
Scheme sowing | 15 x 30 cm |
Drilling depth | 4 - 6 cm |
Harvest time (months . ) | June |
Gardening | watering, fertilizing, soil loosening |
Plant | |
Height (cm) | 90 - 120 cm |
First fruitful pause | 14 |
Productivity | |
Total | 0.4 - 0.5 kg / m 2 . |
Recommend | |
Calculator for Culture Peas
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
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150 - 250 gram | 0.2 - 0.3 kg. | 1500 - 2500 kg. |
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m² | Weaving | hectare | |||||
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0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
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1000 - 1500 pcs | 100 - 100 thous. pieces | 10000 - 15000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3 - 7 thous. pieces | 3000 - 7000 thous. pieces | 30000 - 70000 thous. pieces |
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