Peas Ambrosia

Description Peas Ambrosia

Ripening (from germination to cleaning of 45 - 56days) Sugar (asparagus) grade . plant height of 60 - 70 cm, are grown on trellis or tie . The ripening beans chorus, their yields - 0.9 - 1.3 kg / m 2 . Blades in an immature form eaten whole . The walls of the blades without fiber, thick, fleshy, sweet, good taste .

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Description
Group	Sort of
Main advantage	high yielding variety
Maturation	Early
Purpose	for fresh consumption, freezing and canning
Growing area	Moldova, Ukraine, Russia
Taste quality	good
Commercial quality	high ,
Resistance to diseases	to fusarium
Stability	to fusarium
Description of the bean
In technical maturity	green
The length of the pod	8 to 10 cm
In the seed pods	6 - 8
Pod	the diameter of a pea 8 - 9 mm
Features farming
The period from germination to full maturity	45 - 56 days
Seeding	May
Scheme sowing	30 x 15
Recommended thickness	Seeds are planted in rows, 5 - 6 cm, with aisles of 15 - 20 cm
Drilling depth	4 - 6 cm
Harvest time (months . )	June
Features	grown on trellis or tie
Gardening	For a long and abundant fruiting plants need timely watering, regularweeding, hoeing and fertilization .
Plant
Height (cm)	60 - 70 cm
Each sinus	2 bean
Productivity
Total	0.9 - 1.3 kg / m 2
Recommend
Reference culture "Peas"

Calculator for Culture Peas

Reference

kg / m²

m²

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hectare

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0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

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150 - 250 gram

0.2 - 0.3 kg.

1500 - 2500 kg.

Seeding rate for planting

gr. / m²

m²

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0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

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1000 - 1500 pcs

100 - 100 thous. pieces

10000 - 15000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3 - 7 thous. pieces

3000 - 7000 thous. pieces

30000 - 70000 thous. pieces

1	Alpha (sugar)
2	Favorite (sugar)
3	Prelado
4	Ambrosia
5	Dakota

45	Ripening	56

Days

8	Length	10

Centimeter

1	Productivity	1

Kg / m²

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