Grade early from germination to technical ripeness 48 - 53, before the seeds ripen 60 - 75 days . Stemeasy, medium in length (70 - 85 cm), interstitials average, nodes before the first bean 8 - 10 . The flowers are white, medium-sized, preferably two per stalk . Bob straight with blunt tip, in the phase of technical maturity dark green . On plants 7 - 10 beans in the pod 7 - 9 seeds . Location beans at a height of 40 - 43 cm, compact, maturationat the same time, making possible the mechanized harvesting . Pea maturity technical green, large, flattened, comprising 20.1% dry matter, 5.9% sugar, 46.3 mg% ascorbic acid, 2.10% starch. Technical high quality, duration of technical maturity up to 6 days . Seeds are round, large, light green,fine wrinkling . Weight 1,000 235 - 248 g . Yields of beans under irrigation 12, 8 - 14.1, 2 seeds, 0 - 2, 5 t / ha . Exit peas 48.7 - 52.0% . Purpose - for canning, freezing and use fresh . Zoned in Moldova .
