Pasternak White Stork

The mid . The period from full germination to start technicalmaturity 117 days . Rosette leaves standing . The leaves are dark green, bipinnate, segments broad, large, without hairs, with a smooth surface . root crop is cone-shaped, white, smooth, head of root mean, flat and slight impression flesh is white, juicy . root crop is fully immersed in the soil . Mass root of 90 - 110 g . Tastegood quality . Trading yield 2.7 - 3.8 kg / sq m . m . Value classes: high yield, uniformity of root crops, good taste and keeping quality.  Pasternak can be eaten not only roots, but also the leaves, young shoots, and even seeds . They are used in cooking as a seasoning for soups and main dishes, fish sauce .