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Description Pasternak White Long
The mid-high yielding variety parsnip, disease resistance . Root conical shape, length 25 - 30 cm . The flesh is firm, white, very fragrant . well kept . Grade fitfor fresh consumption and industrial processing, especially for drying .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Type | Two-year |
| Manufacturer | semo (Czech Republic) , |
| Group | grade |
| Maturation | middle |
| Purpose | forfresh consumption, processing, drying |
| Growing area | Ukraine, Moldova |
| Taste quality | good, high aromaticity |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to technical ripeness | 220 days |
| Growing up | outdoor |
| Seeding | April, May |
| Scheme sowing | 25 x 40 cm |
| Drilling depth | 1.5 - 2.0 cm |
| Recommended planting | best precursors - cucumbers , onions, cabbage and potatoes . |
| Plant care | weeding and watering |
| Plant | |
| Features | high tops |
| Productivity | |
| Features | high yield , |
| Root | |
| Color | white |
| Length | 25 - 30 cm |
| Form | conical |
| Flesh | a dense, white, very flavorful |
| Recommend | |
Calculator for Culture Pasternak
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 4.5 - 5 gram | 0.2 - 0.3 kg. | 45 - 50 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 500 - 600 pcs | 50 - 50 thous. pieces | 5000 - 6000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 286 - 303 thous. pieces | 286000 - 303000 thous. pieces | 2860000 - 3030000 thous. pieces | |||||
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