Pasternak Student

Late varieties,productive and most common . from germination to technical ripeness of root passes 146 - 154 days . The leaves are large, erect socket . root crop white, long (24 - 38 cm), cone-shaped, with a gradual downward Escape, weight 102 - 325 g . Flesh and white pith . Pasternak does not require warmth, requires deep tillage . Seedingparsnip conducted in early spring or fall . The variety has high yield and long keeping quality .  Resistant to diseases and pests, drought . Yield 3 - 4 kg / m 2 .